Accueil > Termes > Kazakh (KK) > Алкогольді ферменттелу

Алкогольді ферменттелу

The action of yeast upon sugar results in its conversion to ethyl alcohol, with carbon dioxide as a by-product. Fermentation will often start naturally with yeasts on the grapes, but cultured yeasts may be added. The process generates much heat, and temperature control during alcoholic fermentation can have a significant effect on the style of wine produced. The process will cease either when all the sugar has been consumed, or more likely when the increasing alcohol content of the fermenting solution kills the yeast, or when the external temperature drops too low. It may also be arrested by adding sulphur or by fortification with spirit.

0
Améliorer
  • Partie du discours : nom
  • Synonyme(s) :
  • Blossaire :
  • Secteur d’activité/Domaine : Boissons
  • Catégorie : Vin
  • Company:
  • Produit :
  • Acronyme-Abréviation :
Suite
Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Vous devez ouvrir une session pour poster dans des discussions.

Voir les termes similaires

ферменттелу
Produits laitiers; Yaourt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

ферменттелу
Tabac; Tabac général

There are primarily two types of fermentation, natural fermentation and forced fermentation, with the duration of the process ranging from two days to two months or more. Natural ...

ферменттелу
Boissons non alcoolisées; Thé

More properly termed oxidation. Describes the process of enzymic oxidation, where elements in the leaf react with air to create a darker brown-red color and characteristic aroma ...

алкогольді
Boissons; Vin

Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a ...

Ферменттелу
Boissons; Bière

The process of sugars being converted to alcohol and CO2 through the action of yeast.

тереңдік
Boissons; Vin

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу
Boissons; Vin

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини
Boissons; Vin

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы
Boissons; Vin

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік
Boissons; Vin

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура
Boissons; Vin

The science or study of grape production for wine and the making of wine.

Les termes dans Actualités

Termes en vedette

Mankent
  • 0

    Termes

  • 0

    Blossaires

  • 5

    Abonnés

Secteur d’activité/Domaine : Musique Catégorie : Groupes

The Strokes

American rock band formed in 1998 in New York City, including Julian Casablancas, Nick Valensi, Albert Hammond, Jr., Nikolai Fraiture and Fabrizio ...

Contributeur

Blossaires en vedette

Yarn Types

Catégorie : Arts   1 20 Termes

Game Consoles

Catégorie : Arts   2 5 Termes

Browers Terms By Category

TERMES

SOCIAL

SUPPLÉMENTS

SOLUTIONS