содржина на кофеин

содржина на кофеин

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be consumed anytime during the day or night or by most people on caffeine-restricted diets.

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Secteur d’activité/Domaine : Bonbons & confiseries
Catégorie : Chocolat
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содржина

Traduction et localisation; Internationalisation (I18N); Localisation (L10N); Gestion de terminologie

Language conveys meaning through both, form and content, and they must both be transferred into parallel and equivalent language in order to produce a translation.

содржина

Histoire de l'art; Histoire de l'art générale

Content generally refers to the subject matter, meaning or significance of a work of art, as opposed to its form. In modern art the dramatic succession of innovations in form from ...

содржина

Logiciels; Services en ligne; Adresse e-mail; Internet

Целокупниот материјал во мејл порака освен кодовите што ја покажуваат рутата и повратната информација. Ги вклучува сите зборови, слики и ...

кофеин

Fitness; Régime alimentaire

A plant derived stimulant often to be found in many foods and drinks.

кофеин

Alimentaire (autres); Thé

Стимулирачко соединение кое може да се најде во чај.

антиоксиданс

Bonbons & confiseries; Chocolat

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

какао

Bonbons & confiseries; Chocolat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean as cocoa. ...

содржина на какао или процент на какао

Bonbons & confiseries; Chocolat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean as cocoa. ...

чоколаден ликер

Bonbons & confiseries; Chocolat

An alcoholic cordial with chocolate flavoring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.

чоколадни бонбони, чоколатчиња

Bonbons & confiseries; Chocolat

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

какао во прав

Bonbons & confiseries; Chocolat

A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate ...