какао махуна

какао махуна

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in the life of the tree. Cocoa pods have differing shapes and sizes based on the variety of cacao, but can be likened in size to small pineapples.

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Bonbons & confiseries
Catégorie : Chocolat
Company:
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

какао

Bonbons & confiseries; Chocolat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

какао

Bonbons & confiseries; Chocolat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

Ариба Национал какао

Bonbons & confiseries; Chocolat

See Nacional cacao.

Бан-Мари/печење на пари

Bonbons & confiseries; Chocolat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Bonbons & confiseries; Chocolat

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Bonbons & confiseries; Chocolat

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Bonbons & confiseries; Chocolat

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...