крем сир

крем сир

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

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Dragan Zivanovic

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Secteur d’activité/Domaine : Les gens Catégorie : Apparat

Тереза Сканлан

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