leche condensada

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

leche entera

Produits laitiers; Beurre

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Produits laitiers; Beurre

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Produits laitiers; Beurre

Spanish for butter

crema batida baja en grasas

Produits laitiers; Beurre

Between 30 and 36% butterfat

almacenamiento

Produits laitiers; Beurre

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Produits laitiers; Beurre

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Gabriela Lozano

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Secteur d’activité/Domaine : Plans d'eau Catégorie : Lacs

Lago Hurón

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...