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চকলেট সিরাপ

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to make chocolate milk and shakes, top ice cream sundaes and cakes, and to decorate dessert plates. Chocolate syrup is made from chocolate based foods with sweeteners added. Quality chocolate syrup has a rich chocolate flavor from the cocoa powder or chocolate from which it is made, but many syrups are artificially flavored. Vegetable oils are used to make syrup (replacing the cocoa butter of chocolate), plus sugar, any other flavorings (mint, orange, or raspberry, e.g.) and stabilizers for easy flow.

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  • Secteur d’activité/Domaine : Bonbons & confiseries
  • Catégorie : Chocolat
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চকলেট
Bonbons & confiseries; Chocolat

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

চকলেট
Bonbons & confiseries; Chocolat

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

মেক্সিকোর চকলেট
Bonbons & confiseries; Chocolat

See Mexican Chocolate.

চকলেট-বার
Bonbons & confiseries; Chocolat

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

বিটার চকলেট
Bonbons & confiseries; Chocolat

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো
Bonbons & confiseries; Chocolat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো বীন
Bonbons & confiseries; Chocolat

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন
Bonbons & confiseries; Chocolat

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কোকো উত্পাদনের অঞ্চল
Bonbons & confiseries; Chocolat

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...

কোকো মিশ্রিত কেক
Bonbons & confiseries; Chocolat

Same as press cake.

কর্কটরোগ প্রতিরোধক
Bonbons & confiseries; Chocolat

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

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