pereca

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Produits de boulangerie; Pain

Term for the exterior of bread.

kiselo testo

Produits de boulangerie; Pain

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Produits de boulangerie; Pain

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Produits de boulangerie; Pain

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Vladislava Vitic

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Secteur d’activité/Domaine : Alimentaire (autres) Catégorie : Festivals

Lepljive knedlice od pirinča

Lepljive knedlice od pirinča, takođe poznate kao "zongzi" ili 粽子 na pojednostavljenom mandarinskom. Jedu se za vreme '''Dragon Boat'' festivala. Prave ...