korica

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

kiselo testo

Produits de boulangerie; Pain

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Produits de boulangerie; Pain

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Produits de boulangerie; Pain

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca

Produits de boulangerie; Pain

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

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Secteur d’activité/Domaine : Arts et artisanat Catégorie : Peinture à l'huile

Mona Liza

The Mona Lisa is widely recognized as one of the most famous paintings in the history of art. It is a half-length portrait of a seated woman painted ...