tost

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Produits de boulangerie; Pain

Term for the exterior of bread.

kiselo testo

Produits de boulangerie; Pain

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Produits de boulangerie; Pain

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

pereca

Produits de boulangerie; Pain

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

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Ana Zlatkovic

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Secteur d’activité/Domaine : Voyage Catégorie : Sites de voyage

travel hacking / lov na turističke pogodnosti

Travel hacking je izraz kojim se označavaju aktivnosti za pronalaženje najpogodnije opcije za putovanje, kao što je najniža cena ili najprimamljivija ...