квасец

Свежи квасец дека е спакуван во торта форма или како се распарчи супстанција, како што има многу краток рок на траење, околу 1-4 недели, компресирани квасец мора да бидат во ...

инстант квасец

Produits de boulangerie; Pain

Оваа форма на квасец доаѓа во помали залаци од активни сува квасец, не бара хидратација и може да го апсорбира течноста многу ...

квасец торта

Produits de boulangerie; Gâteaux

А општ тип на торта која е слична на квасец леб, но послатка.

тесто

Arts culinaires; Cuisine

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Arts culinaires; Cuisine

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Arts culinaires; Cuisine

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Arts culinaires; Cuisine

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Arts culinaires; Cuisine

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Arts culinaires; Cuisine

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...